Easy Matcha Recipe: How to Make Matcha at Home Like You're in Japan
Matcha, or finely ground green tea powder from Japan, is widely popular around the world. With its vibrant green color, pleasant aroma, and uniquely rich taste, matcha is packed with antioxidants and caffeine, making it a top-ranking beverage among health enthusiasts. Unsurprisingly, matcha drinks are also among the most popular menu items at PunThai.
Many people might think that preparing matcha tea is complicated, but it's actually not as difficult as it seems. By using high-quality matcha powder and mixing it with the right amount of hot or cold water, you can easily enjoy a delightfully rich and smooth cup of matcha tea.
Today, we'll introduce you to recipes for both hot and cold matcha tea that you can easily make at home. We'll also share some tips on how to brew the perfect cup of matcha green tea. Let's get started!
How to Make Hot Matcha Tea
1. Pour hot water at 80°C (176°F) into a bowl, about 1/3 of the bowl's volume.
2. Measure 1-2 teaspoons of matcha powder (adjust according to your preferred strength) and add it to the hot water.
3. Using a tea whisk or chasen, whisk the matcha powder until it's well-mixed and a light green foam forms on the surface.
4. Add more hot water until the bowl is full, then whisk a bit more until everything is well-combined.
5. Your warm, fragrant cup of hot matcha tea is ready to drink!
How to Make Cold Matcha Tea
1. Pour cold water into a glass until it's about half full.
2. Measure 1-2 teaspoons of matcha powder and add it to the glass.
3. Using a tea whisk or spoon, mix the powder until it's well-combined and a light green foam forms on the surface.
4. Add more cold water and ice until the glass is full, then stir until everything is well-mixed.
5. Your refreshing cold matcha tea is ready to quench your thirst!
Tips for Brewing the Perfect Cup of Matcha Green Tea:
- Choose high-quality matcha powder with a vibrant green color, fine texture, and no clumps for the best taste and aroma.
- Adjust the amount of matcha powder according to your preferred strength. For a stronger taste, use 2 teaspoons; for a milder taste, use 1 teaspoon.
- Use hot water at 80°C (176°F). Avoid using boiling water, as it can make the tea taste bitter.
- Whisking in a tall bowl or glass makes it easier to create a beautiful foam.
- Whisk vigorously back and forth to disperse the matcha powder and create a creamy foam, but don't whisk for too long, or the foam may collapse.
- You can add a small amount of sugar or honey if you prefer a sweeter taste.
- Drink your freshly prepared matcha immediately for the best aroma and flavor.
Matcha: More Than Just a Beverage Ingredient
In addition to these basic matcha tea recipes, there are many unique dishes that incorporate matcha, such as matcha latte, matcha smoothie, matcha ice cream, and even desserts like matcha cheesecake, matcha brownie, matcha cookies, and more.
Matcha is truly a versatile ingredient that offers a wide range of flavors, health benefits, and possibilities. Whether you try making it at home or opt for a ready-to-drink matcha tea, you can fully enjoy the rich, delicious taste of matcha green tea.
Experience the taste and benefits of high-quality tea with the delightful matcha flavors of Marusen Matcha Premium, a leading tea brand from Japan. Try the latest menu from PunThai, featuring the finest first flush tea leaves carefully handpicked by Thai farmers at the Singha Park plantation in Chiang Rai. Using shading cultivation techniques and a steaming production process overseen by Japanese experts at every step, this premium matcha maintains its rich concentration, natural aroma, and smooth taste. PunThai fans can now savor this delicious and healthy matcha. View the full menu at PunThai Coffee. Order now at your nearest PunThai shop or easily via delivery apps.
